Stillwater Native, Chef Molly Brandt, to Compete on The Food Network’s Cutthroat Kitchen


If you tune into The Food Network on Sunday night, you may see a familiar face.

Stillwater native, Chef Molly Brandt, will be dealing in sabotage as she competes with three other chefs on the Food Network’s show, Cutthroat Kitchen.

The show aires at 9 p.m.

You may remember Brandt’s previous television experience two years ago as a contestant on Bravo’s Top Chef Texas. Maybe you remember eating some of her food when she worked as a Pastry and Garde Manger chef at Marx Fusion Grill and Wine Bar in downtown Stillwater.

Brandt, 33, is currently the executive chef of CM Gourmet Market and Bistro in Westport, Conn.

Brandt is a 2006 graduate from the Culinary Institute of America. She is the founder and chef of Cook in the Kitchen, and has worked as a private chef, the Chef de Cuisine at 150 Central Park onboard Allure of the Seas with Royal Caribbean International and an independent chef consultant for Viking Ocean Cruises.

So when you’re done watching the Super Bowl on Sunday, click over to The Food Network and watch a Stillwater native navigate the waters of Cutthroat Kitchen.

Follow along on Twitter #cutthroatkitchen

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